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Prep Time: 10 minutes. Cook Time: 2.5 - 3 hours (or internal temperature 165F) Indirect Heat: 225F - 250F. What you'll need: 2 lbs bacon (thicker works best) 2 lbs Italian sausage (mild or hot) Your favorite BBQ seasoning powder or our All American BBQ rub. Your favorite BBQ sauce or one of our BBQ Sauces here.
22 Απρ 2024 · Indulge in the ultimate bacon lover's dream with this easy and delicious Bacon Explosion recipe. A mixture of ground pork, sausage, cheese and bacon! Prep: 20 minutes mins
19 Σεπ 2022 · How To Make the Bacon Explosion: Recipe Overview. Preparation Time: 45 minutes. Serves: 4-6 Adults. Cook Time: 2 hours at 325 degrees. Longer if cooking at lower temps. Ingredients: The photos below are ingredients for two Bacon Explosions. The list below if for one bacon explosion.
Preparation Time: 20 minutes. Cook Time: 60 minutes. Oven Temperature: 180C / 350F. Ingredients. 750g / 1.5lb of Streaky Bacon. 1kg / 2lb of Italian Sausage Meat. Smoky BBQ Rub. BBQ Sauce. 200g / 7oz Mozzarella Cheese. Watch the full Video Tutorial. Instructions. To begin the bacon explosion you will need to weave your bacon.
Preheat oven to 225 degrees or light a fire in an outdoor smoker. Place remaining bacon in a frying pan and cook until crisp. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue...
21 Απρ 2018 · Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. I used apple and cherry wood for my smoke as I found the sweetness works well with the bacon.
3 Μαΐ 2015 · Turn the oven to 400F and set the timer for 18 minutes. Check the bacon and add a few more minutes if you would like your bacon to be more done. When it is cooked to your liking, move the bacon to a paper towel lined plate to drain. Meanwhile, start your bacon weave.
