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Prep Time: 10 minutes. Cook Time: 2.5 - 3 hours (or internal temperature 165F) Indirect Heat: 225F - 250F. What you'll need: 2 lbs bacon (thicker works best) 2 lbs Italian sausage (mild or hot) Your favorite BBQ seasoning powder or our All American BBQ rub. Your favorite BBQ sauce or one of our BBQ Sauces here.
Oven Temperature: 180C / 350F. Ingredients. 750g / 1.5lb of Streaky Bacon. 1kg / 2lb of Italian Sausage Meat. Smoky BBQ Rub. BBQ Sauce. 200g / 7oz Mozzarella Cheese. Watch the full Video Tutorial. Instructions. To begin the bacon explosion you will need to weave your bacon.
Preheat oven to 225 degrees or light a fire in an outdoor smoker. Place remaining bacon in a frying pan and cook until crisp. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue...
22 Απρ 2024 · Get ready to indulge in the ultimate bacon lovers’ dream with this step-by-step guide to making the mouth-watering Bacon Explosion. All we need to say is pork, sausage and cheddar cheese in a bacon weave! Guaranteed to be a hit at any party or gathering!
19 Σεπ 2022 · How To Make the Bacon Explosion: Recipe Overview. Preparation Time: 45 minutes. Serves: 4-6 Adults. Cook Time: 2 hours at 325 degrees. Longer if cooking at lower temps. Ingredients: The photos below are ingredients for two Bacon Explosions. The list below if for one bacon explosion.
3 Μαΐ 2015 · To cook the bacon in the oven, layer it out on a large rimmed baking sheet. Place the bacon filled baking sheet in a cold oven and shut the door. Turn the oven to 400F and set the timer for 18 minutes.
How To Make the infamous bacon explosion! 1. Take 1 1/2 pounds of that sliced bacon, and proceed to make a "Bacon Weave" or "Bacon Lattice" of it, flat on the pan. Exactly you would a lattice pie crust. 2.
