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A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. About 20 minutes before it's done cooking slather up the outside of it with some more of your favorite BBQ Sauce.
Oven Temperature: 180C / 350F. Ingredients. 750g / 1.5lb of Streaky Bacon. 1kg / 2lb of Italian Sausage Meat. Smoky BBQ Rub. BBQ Sauce. 200g / 7oz Mozzarella Cheese. Watch the full Video Tutorial. Instructions. To begin the bacon explosion you will need to weave your bacon.
22 Απρ 2024 · Indulge in the ultimate bacon lover's dream with this easy and delicious Bacon Explosion recipe. A mixture of ground pork, sausage, cheese and bacon! Prep: 20 minutes mins
19 Σεπ 2022 · How To Make the Bacon Explosion: Recipe Overview. Preparation Time: 45 minutes. Serves: 4-6 Adults. Cook Time: 2 hours at 325 degrees. Longer if cooking at lower temps. Ingredients: The photos below are ingredients for two Bacon Explosions. The list below if for one bacon explosion.
21 Απρ 2018 · Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. I used apple and cherry wood for my smoke as I found the sweetness works well with the bacon.
The Bacon Explosion is as delicious as it is beautiful! (1 rating) prep time 15 Min. cook time 1 Hr 5 Min. method Bake. Ingredients For the infamous bacon explosion! 2 lb. bacon (thick cut is best) 2 lb. pork sausage. bbq sauce (i used sweet baby rays. my favorite!) How To Make the infamous bacon explosion! 1.
Preheat oven to 225 degrees or light a fire in an outdoor smoker. Place remaining bacon in a frying pan and cook until crisp. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue...
