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This review is focused on the main causes of alteration, reduction, and loss of taste and their potential repercussion on dietary habits and health, with a special focus on the recently developed hypotheses regarding the mechanisms through which SARS-CoV-2 might alter taste perception.
The following sections address sensory losses affecting sight, smell, taste, hearing, and touch, known for their impact on food choices, appetite, pleasure of eating, nutrient intake, and ultimately, nutritional and health status (12–15).
11 Ιουν 2024 · Consult with a healthcare professional about loss of taste and any other symptoms you may have. Determining and treating the cause may help you regain your taste.
9 Φεβ 2021 · We hypothesize that poor taste and smell scores, as well as self-reported poor taste and smell, are associated with poor appetite, decreased food intake, poorer dietary quality, and increased risk of undernutrition.
What causes loss of taste? Causes of ageusia range from health conditions and medications to lifestyle-related things, like smoking cigarettes. Anything that interferes with the breakdown of food into chemical signals that your brain recognizes as specific flavors can impact your sense of taste.
19 Οκτ 2020 · For many of us, improvement has been slow. Loss of smell affects our health and quality of life. Our senses — smell, vision, hearing, taste, and touch — are bridges that connect us to the world we live in, to life itself. Knock out two of the five bridges, and 40% of our sensory input is gone.
21 Σεπ 2023 · Some loss of taste and smell is natural with aging, especially after age 60. But other factors can contribute to loss of taste and smell, including: Nasal and sinus problems, such as allergies, sinusitis or nasal polyps; Viral infections, including the common cold and the flu; Coronavirus disease 2019 (COVID-19)
