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  1. 1 Σεπ 2021 · In this article, we report 6 cases of post-coronavirus disease 2019 (COVID-19) vaccine olfactory and gustatory disorders in patients with negative nasal swabs. Precisely, olfactory and gustatory dysfunctions were reported in 5 and 1 patients, respectively.

  2. 24 Αυγ 2023 · Loss of taste, one of the most common and frustrating symptoms of COVID-19 infection, appears to be associated with persistent damage to taste buds caused by low amounts of the virus that can linger for months or even more than a year. Findings from the NIA study were published in NEJM Evidence.

  3. 3 Ιουν 2021 · Smell is linked to emotion and memory, alerts us to danger and possibly most importantly works with the sense of taste to give us flavor. The loss of smell, or anosmia, can be devastating and has even been associated with depression. The COVID-19 pandemic has brought anosmia into the spotlight.

  4. Abstract. Post-vaccine olfactory and gustatory disorders are very rare and were reported in patients who received influenza vaccines. In this article, we report 6 cases of post-coronavirus disease 2019 (COVID-19) vaccine olfactory and gustatory disorders in patients with negative nasal swabs.

  5. Based on the results of this survey, the sudden loss of smell and taste could continue to represent a useful and specific diagnostic marker to raise the suspicion of COVID‐19 even in vaccinated subjects.

  6. 27 Ιουλ 2022 · Parosmia, a fluctuant distorted smell perception, is a common sequela of the olfactory dysfunction associated with covid-19, arising on average three months after SARS-CoV-2 infection. 8 For the overwhelming majority, parosmia transforms a pleasant odour into an unpleasant one, and daily activities such as smelling coffee and sensing the flavour...

  7. 23 Απρ 2024 · In this nationwide cross-sectional study of participants with and without a history of COVID-19, empirically measured taste function was normal 1 year after exposure to COVID-19. However, smell loss remained in nearly one-third of individuals with exposure, likely explaining taste complaints of many individuals with PCC.

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