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  1. 14 Ιουλ 2023 · The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption. This was the first time that IARC has evaluated aspartame and the third time for JECFA.

  2. 20 Μαΐ 2024 · The study first constructed an interaction network map of aspartame with gastric cancer targets using network toxicology methods and identified key targets and pathways.

  3. 2 Οκτ 2023 · Studies over the years have evaluated whether aspartame is linked to cancer, diabetes, heart disease and a variety of other disorders.

  4. 15 Ιουλ 2019 · A detailed appraisal is provided of the most recent (December 2013) assessment of the safety and/or toxicity of the artificial sweetener aspartame by the European Food Safety Authority’s Panel on Food Additives and Nutrient Sources Added to Food.

  5. The studies provide no evidence to support an association between aspartame and cancer in any tissue. The weight of existing evidence is that aspartame is safe at current levels of consumption as a nonnutritive sweetener.

  6. 10 Δεκ 2013 · Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener.

  7. 31 Αυγ 2023 · The drinking water exposure produced significant effects (***two-way repeated measures ANOVA, p < 0.0001), suggesting poor performance by the two aspartame groups.

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