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  1. Aspartame has a bad rap. It has been suspected of causing cancer and depression. However, a new video from the American Chemical Society pulls together the latest research on the food...

  2. 2 Οκτ 2023 · Studies over the years have evaluated whether aspartame is linked to cancer, diabetes, heart disease and a variety of other disorders.

  3. Your average packet of sweetner only contains about 35 milligrams, which is why manufacturers can say that their sweeteners are zero calories. Aspartame was taken through a gauntlet of health studies, both before and after the early '80s when the FDA first approved it for human consumption.

  4. Acute, subacute and chronic toxicity studies with aspartame, and its decomposition products, conducted in mice, rats, hamsters and dogs have consistently found no adverse effect of aspartame with doses up to at least 4000 mg/kg bw/day.

  5. 14 Ιουλ 2023 · The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption. This was the first time that IARC has evaluated aspartame and the third time for JECFA.

  6. 1 Δεκ 2022 · Aspartame is an ecologically safe, white crystalline, biodegradable substance (O’Donnell, 2006, Pang et al., 2021). It is soluble in water (pH 6–7) at 1 % and its solubility can be increased by varying temperature and acidity (Vetsch, 1985). The density of aspartame is 1.347 g/cm 3 with a high melting point (246 °C–247 °C).

  7. 30 Ιουν 2023 · While this might seem scary, [a video released by the American Chemical Society] claims that the body actually produces and uses 1,000 times more formaldehyde than you could consume through...

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