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  1. 2 Οκτ 2023 · Studies over the years have evaluated whether aspartame is linked to cancer, diabetes, heart disease and a variety of other disorders.

  2. 14 Ιουλ 2023 · Assessments of the health impacts of the non-sugar sweetener aspartame are released today by the International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA).

  3. 16 Ιουν 2015 · Aspartame has a bad rap. It has been suspected of causing cancer and depression. However, a new video from the American Chemical Society pulls together the latest research on the food additive,...

  4. 30 Ιουν 2023 · Researchers at JEFCA study food additives specifically for their health risks and have ruled many times that aspartame at reasonable quantities is safe for human consumption, writes Live...

  5. 31 Αυγ 2023 · The drinking water exposure produced significant effects (***two-way repeated measures ANOVA, p < 0.0001), suggesting poor performance by the two aspartame groups.

  6. 10 Δεκ 2013 · Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener.

  7. Acute, subacute and chronic toxicity studies with aspartame, and its decomposition products, conducted in mice, rats, hamsters and dogs have consistently found no adverse effect of aspartame with doses up to at least 4000 mg/kg bw/day.

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