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Directions. Preheat the oven to 350 degrees F. Space two racks evenly in the oven. Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Trim some of the crusts...
Directions. Preheat the oven to 350 degrees F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside. Slice the brioche...
Ina Garten says this is the best bread pudding she's ever made!
15 Νοε 2023 · Here are three of my most popular bread pudding recipes - the last one has a great shortcut to make Thanksgiving easier this year! 1. Mushroom & Leek Bread Pudding 2. Herb & Apple Bread Pudding 3. Mushroom & Gruyère Bread Pudding - My recipe is available at NYT Cooking. Stay tuned for desserts tomorrow! Xxx Ina
Preheat the oven to 350 degrees F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half...
This delicious Panettone Bread Pudding recipe creates a rich and comforting dessert that takes about 2 hours to prepare and can serve up to 8 people. Ina Garten’s Panettone Bread Pudding is made with panettone, unsalted butter, eggs, egg yolks, half-and-half, granulated sugar, vanilla extract, grated orange zest, and sliced blanched almonds.
directions. Preheat the oven to 350 degrees F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside. Slice the brioche loaf into 6 (1-inch) thick pieces. Lay half brioche slices flat in a 9 by 14 by 2-inch oval baking dish.
