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Place ham in a large roasting pan and bake as directed on the wrapping, about 18 minutes per pound. Combine remaining ingredients, in a small bowl and stir until smooth. Remove the ham from the...
The secret to Trisha Yearwood's brown sugar ham glaze recipe is in its simplicity. Mix brown sugar and honey together for the perfect touch of sweetness to your holiday ham.
With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.
Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham. Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor. Place ham in oven for 1 1/2 hours.
Bake ham, fat side up, in a roasting pan, according to the timetable below. Forty-Five minutes before the cooking time is up, remove ham from oven and pour off fat drippings. Score fat surface in diamond shapes, cutting only 1/4-inch deep.
"This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine.
Watch how to make this recipe. Score the surface of the ham about 1/8-inch deep in a diamond pattern. Insert a clove into the middle of each diamond. Bake the ham for 2 to 2 1/2 hours, or longer...
