Αποτελέσματα Αναζήτησης
Decorate ham with pineapple rings and cherries, securing with toothpicks as necessary. Return the ham to the oven and bake for 30 to 45 minutes more or until the internal temperature registers 160°F.
A wonderfully old-fashioned holiday ham complete with pineapple rings and Paula's own glaze.
"This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine.
Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 °F. Baste with cola about every 30 minutes during cooking. A pretty ham that is sweet and salty and perfect for your next family event.
In a medium bowl, whisk together reserved pineapple juice, preserves, mustard, and Sriracha; brush mixture onto ham. Place pineapple slices on ham, securing with wooden picks if needed. Loosely cover with foil. Bake for 1 hour.
Brown Sugar-Glazed Ham is a favorite at the Southern supper table. Preheat oven to 325°. In a medium bowl, whisk together sugar, mustard, honey, pineapple juice, and ground red pepper. Place ham in a large roasting pan, and drizzle with sugar mixture. Cover with aluminum foil. Bake for 30 minutes.
15 Απρ 2011 · A 5-Ingredient, foolproof Easter Ham Recipe with Cola-Pineapple Glaze. A Simple 2-Step cooking process. A great dish for big family dinners on a small budget. A delicious glaze, with a wonderful depth of sweet and salty flavor.
