Αποτελέσματα Αναζήτησης
Place the salmon fillets, skin-side down, onto the prepared baking sheet. Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl ...
Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
Directions. Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ...
Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours ...
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil. Mix together the mustard, mayonnaise, honey and 1 tablespoon of the cilantro in a small bowl.
Preheat the oven to 375˚. Line a baking sheet with foil and lightly coat with cooking spray. Lay the salmon skin-side down on top. Set aside. Combine the mayonnaise, mustard, honey, chives and a ...
21 Μαρ 2018 · Bake for about 15 minutes. Remove salmon from the oven and remove the top piece of foil or open up the packet so salmon is exposed but keep the edges raised to contain the buttery mixture. Set oven to Hi broil. Spoon the reserved buttery mixture over the salmon, if desired or necessary.
