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24 Απρ 2020 · Apparently, not only does baking potatoes in foil diminish the taste, but it can also be dangerous. Say what? That's right; if you place a foil-wrapped tater in the fridge post-meal, botulism bacteria can grow (via State Food Safety ).
20 Μαρ 2023 · Baked potatoes are one of those great indulgences with its fluffy inside and crispy exterior. Here is why you should never use aluminum foil to bake a potato.
27 Ιαν 2023 · State Food Safety warns that it could be dangerous to bake a potato in foil if you allow the potato to cool down to a dangerous temperature while it is still wrapped in the aluminum. This could lead to the potential growth of the bacteria that causes botulism if the potato's temperature is anywhere between 41 and 135 degrees Fahrenheit.
9 Δεκ 2022 · Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method.
3 Μαρ 2018 · Though rare, most foodborne botulism in the U.S. is from improper home canning. But according to a report from the Centers for Disease Control and Prevention, potatoes baked in aluminum foil and left at room temperature can also cause botulism. Here's why.
2 Αυγ 2022 · Food Safety News says that one just has to eat one's potatoes within two hours of cooking, keep them at 140 degrees F, or put them in the refrigerator without aluminum foil.
2 Αυγ 2020 · A quick overview of the easiest, simplest ways to make a potato in the microwave, slow cooker, and baked in the oven in foil. Whether topped with a simple pat of butter or a scoop of hearty chili, baked potatoes are a favorite no-brainer meal when you just want something easy and warm to eat.
