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27 Ιαν 2023 · State Food Safety warns that it could be dangerous to bake a potato in foil if you allow the potato to cool down to a dangerous temperature while it is still wrapped in the aluminum. This could lead to the potential growth of the bacteria that causes botulism if the potato's temperature is anywhere between 41 and 135 degrees Fahrenheit.
24 Απρ 2020 · Apparently, not only does baking potatoes in foil diminish the taste, but it can also be dangerous. Say what? That's right; if you place a foil-wrapped tater in the fridge post-meal, botulism bacteria can grow (via State Food Safety ).
You can bake potatoes in the oven without wrapping them in foil, although this will cause the skin to be crispier than when it's baked in foil. Another alternative that results in softer skin is to cook the potatoes in the microwave wrapped in paper towels.
Baked potatoes that have been wrapped in foil have been linked to cases of botulism. Clostridium botulinum spores can survive the baking process and the foil wrap seals the potato preventing oxygen from being present. In this environment, and at the right temperature, spores on the potato can germinate and grow - producing their deadly toxin.
6 Μαΐ 2024 · Throw away them away after 4 days. For potatoes that were baked in foil. Keep them at 140°F or hotter until they're served or. Refrigerate them at 40°F or colder with the foil loosed so they get air. Do not drink pruno, which is a type of homemade alcohol that some people make in jails and prisons. If in doubt, throw it out!
20 Μαρ 2023 · Wrapping a potato in foil before baking it traps in too much moisture, causing the potato to steam, not bake, resulting in a soggy spud — not one with the light, fluffy texture that's...
15 Σεπ 2020 · The bad news is that when you wrap your potato in aluminum foil to bake, the potato is now in a low-oxygen environment. Luckily, all you have to do is let your potato see some oxygen.
