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  1. 24 Μαΐ 2024 · Mix everything thoroughly with a fork until fully combined. Assemble the Bake: In a 9×11 baking dish, press the cooked sushi rice into an even layer at the bottom. Sprinkle the furikake seasoning on top, then spread the salmon mixture evenly over the rice. Bake the Dish: Bake it in the oven at 400 degrees Fahrenheit for 10 minutes.

  2. 1 Ιαν 2023 · Need an easy way to satisfy your sushi craving during the week? This casserole-style bake is your answer! It’s like a deconstructed sushi roll with the same flavors from your favorite restaurant. Servings: 6. Serving Size: 1 square (230g) Prep Time: 45 minutes. Total Time: 1 hour. Nutrition Facts: 439 calories / 53g carbs / 23g protein / 15g fat

  3. 25 Μαρ 2024 · This tasty salmon sushi bake recipe consists of three main components, sushi rice, the seafood layer with salmon, crab, and cream cheese, and spicy unagi sauce for serving. You can also add tasty toppings like nori, sliced cucumber, jalapeño and sesame seeds.

  4. 21 Νοε 2022 · Salmon sushi bake is the perfect dish for when you’re craving a baked sushi roll, but want to make something easier to put together. All it takes is assembling the rice and salmon mixture, baking it, scooping it onto a seaweed sheet, and eating it, like a wrap.

  5. 15 Μαρ 2022 · Starting with a simple marinade for the salmon, these Baked Salmon Sushi Bowls just need a handful of ingredients to make your typical salmon and brown rice more exciting. And while the salmon is baking slow and low, you’ll make your dressing and get all of your toppings prepared.

  6. 19 Ιαν 2024 · Baked Salmon Sushi Bowl - Breathe new life into your baked salmon with the freshest flavors in this 30 minutes or less to prepare sushi bowl. Top with fresh veggies and a homemade spicy mayo sauce OR pick your favorite toppings and enjoy!

  7. 17 Σεπ 2024 · This spicy salmon sushi bake has all of the delicious flavors of a spicy salmon roll, except its baked and served warm with fresh avocado, sliced jalapenos, and a side of nori. There are so many ways to make this dish, so feel free to add in anything you like.

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