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  1. Preheat the oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, ½ teaspoon salt, and ½ teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside. Place the salmon fillets, skin side down, on a board.

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  2. Preheat the oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are...

  3. Preheat the oven to 425 degrees. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and...

  4. 14 Απρ 2021 · Preparation. Step 1. Preheat the oven to 425 degrees. Step 2. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk...

  5. Ina layers mustard and a panko topping on fresh salmon before it's seared and roasted!Subscribe to #discoveryplus to stream more of #BarefootContessa: http:/...

  6. Salmon Teriyaki & Broccolini from Barefoot Contessa. Preheat the oven to 400 degrees. Arrange two racks evenly spaced in the oven. In a small saucepan,…

  7. Ina Garten Salmon with Melting Tomatoes is made with salmon fillet, fresh cherry or grape tomatoes, sweet onions, garlic, balsamic vinegar, and fresh basil. This easy Salmon with Melting Tomatoes recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

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