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  1. 18 Φεβ 2021 · Baking with boozesuch as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water.

  2. 15 Δεκ 2015 · Learn how to bake with alcohol and create spirited cake flavors. See how different alcohols affect cake structure and taste.

  3. 1 Μαΐ 2019 · 1. Buy booze you want to drink. Obviously the more tasty your bottle of wine or liquor, the more flavor and aroma on the plate. Since few recipes call for cooking with the entire bottle of wine, pick something that you will enjoy drinking either before during or after cooking with it.

  4. Timely articles with the latest regulation and certification best practices for the baking and food and beverage industry. Read more

  5. AIB International offers world-class training for the food industry. From baking to HACCP to food defense to labeling, you’ll find resident programs, seminars, webinars, distance and online learning, and other training products here!

  6. Culture, leadership, engagement and behaviour are a priority in modern health and safety management. They are a major influence on the level of risk which is tolerated by an organisation and are as important as health and safety priorities as understanding and controlling physical risk.

  7. From entry-level to advanced, our online baking training courses, seminars, and reference materials give you the skills and knowledge to take your career to the next level.

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