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Certificate in Baking (Generalist) (Level 4) If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.
ICE’s Online Baking and Pastry Arts & Food Operations program contains 16 courses, offering students comprehensive training in the art and practice of baking and pastry arts. The 63-week program is designed so students can attend classes on their own schedule each week.
Comprehensive pastry & baking training in your home kitchen. Online diploma program with in-person industry externship. Get foundational, professional training in the techniques and art of pastry and baking — from the convenience of your own kitchen.
National Finishing and Cookery Institute (NFCI) provides a Bakery Certification Course to equip students with expert bakery skills. This course is formulated catering to all the professional needs and requirements in the industry.
From entry-level to advanced, our online baking training courses, seminars, and reference materials give you the skills and knowledge to take your career to the next level.
If you’re looking to launch a baking career, create artistic pastries, confections, and desserts, or start your own baking or pastry business, Escoffier’s programs can help you learn the skills and knowledge necessary to pursue a career in the pastry industry.
The opportunity to earn a full Leiths-accredited Baking Certificate at an additional two-day practical assessment in London, at the cost of £600.
