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  1. 13 Σεπ 2021 · Enjoy garden fresh basil with this easy homemade basil pesto recipe. Taking only a few minutes to prepare this recipe can be consumed immediately or preserved to be enjoyed at a later date. Also, do not forget to give the other pesto options found in this blog a try!

  2. 4 Δεκ 2020 · Ingredients. 2 cups firmly packed fresh basil leaves. 3/4 cup fresh parmesan cheese. 3/4 cup extra-virgin olive oil. 3 cloves of garlic minced. 1/4 pine nuts (optional) Instructions. Add all above ingredients into food processor or blender. Cover and blend on medium speed for approximately three minutes, pausing for a moment to scrape the sides.

  3. 21 Σεπ 2021 · We preserve this delicious sweet basil pesto in the freezer for up to 6 months. This recipe is very flavorful and a great addition to Italian recipes.

  4. 15 Ιουλ 2021 · Making and freezing basil pesto right in the jar allows me to easily preserve basil all summer long. There are no safe canning methods for pesto so freeze pesto for long term storage.

  5. The absolute best way to preserve both the flavor and color of basil is to make Pesto, a common Italian sauce made with fresh basil, garlic, olive oil and pine nuts. Pesto freezes well and allows basil to keep much fresher than any other preservation method.

  6. 4 Μαΐ 2023 · This mason jar basil pesto is the perfect way to use up your summer basil harvest. Featuring pine nuts, parmesan cheese, and garlic, it's a classic sauce that can be used on pasta, pizza, or as a dip.

  7. 10 Οκτ 2018 · Enjoy this classic basil pesto recipe tossed with pasta and topped with parmesan cheese, spread on sourdough bread with grilled veggies, on your homemade pizza, mixed into a white bean soup, or preserved in the freezer for the coming winter months.

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