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Caramelized bananas, brown sugar & rum pairs perfectly with vanilla ice cream & pound cakes slices.
- Caramel Cinnamon Latte
Ingredients. 3/4 cup hot or strong coffee espresso ; 1/2 cup...
- Banana Pudding Bread Pudding
Arrange bread and bananas in prepared pan. In a large bowl,...
- The Best Bread Pudding Recipe
Paula Deen’s Best Southern Bread Pudding recipe gets its...
- Caramel Cinnamon Latte
This Banana Pudding Bread Pudding is perfect for breakfast or dessert. Banana Pudding Bread Pudding Makes about 10 servings Ingredients 1 (12-ounce) loaf French bread, cut into 1-inch cubes 2 large bananas, sliced 3 cups whole milk 1 cup sugar 3 tablespoons unsalted butter, melted 1 tablespoon vanilla extract ¼ teaspoon kosher salt 6 large
Arrange bread and bananas in prepared pan. In a large bowl, whisk together milk, sugar, melted butter, vanilla, salt, and eggs. Pour onto bread mixture, lightly pressing with a spoon. Cover and refrigerate for 1½ hours. Preheat oven to 350°F. Bake, uncovered, until puffed and golden brown, about 45 minutes.
Stir together first 6 ingredients for pudding in large bowl. Heat milk and butter in large saucepan over medium-high heat until melted, stirring constantly (do not boil). Stir about one-fourth of hot milk mixture gradually into egg mixture, add to remaining hot milk mixture, stirring constantly.
Paula Deen’s Best Southern Bread Pudding recipe gets its name for a reason—it really is the best recipe out there! It’s a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold.
Top with banana coins, and spoon the remaining soaked bread over the top. Bake for 40 minutes, then sprinkle with the tablespoon of white sugar. Continue baking until the pudding is puffed and...
Two classic desserts come together in the ultimate mashup: a gooey, creamy bread pudding with bananas, rum and pecans.
