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14 Οκτ 2024 · This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs. This easy, 4-ingredient dough makes enough for two 9-inch pie crusts, or for one double-crust pie.
25 Οκτ 2022 · Homemade Buttery Flaky Pie Crust. Pin This! 1,594 Comments. Jump To Recipe. Author: Sally. Published: 10/25/2022. This post may contain affiliate links. Read our disclosure policy. Learn how to make a perfectly buttery, flaky pie crust from scratch using this in-depth tutorial and video.
19 Νοε 2023 · For pie dough that’s easy to work with and that bakes up incredibly flaky, sturdy yet tender, and rich in flavor, it’s best to go with a half-and-half blend of butter and shortening. Pie crust can be a little intimidating, though — even for experienced bakers.
Flaky Pastry. This is somewhere between a rich traditional pie dough and puff pastry, and the traditional pastry for Eccles cake or Ecclefechan tart. It's somewhat easier to make than puff pastry, but it does require the requisite "turns" that a true puff pastry is made with.
15 Νοε 2019 · What you need to make a pie crust. Here’s all you need: Very cold butter – your goal is to end up with tiny little bits of butter in the dough rather than melted or creamed butter mixed through the dough. The little bits of butter melt in the oven and create air pockets which makes the pastry flaky. Very cold water – for the same reason as above.
In her cookbook What's For Dessert, Claire Saffitz swears to have uncovered the method for the easiest and most foolproof ultra-flaky pie pastry. She brings the dough together with a bench knife, then cuts and stacks it to create lots of layers without sacrificing tenderness.
12 Σεπ 2020 · Classic pie crust. As much as I love my all-butter shortcrust pastry, sometimes you want to make an old-fashioned pie, which calls for our trusted recipe with shortening in addition to butter. This is my go-to recipe. I must admit that there's probably nothing like shortening to achieve that flakiness that almost resembles puff pastry.
