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This creamy Barefoot Contessa Loaded Potato Soup recipe creates a dinner that takes about 30 minutes to prepare and can serve up to 6 people. Ina Garten Loaded Potato Soup is made with potatoes, bacon, onions, garlic, flour, whole milk, chicken broth, cheddar cheese, and sour cream.
barefoot contessa | Find more great recipes online at barefootcontessa.com/recipes. Serves 6-8 | Level: Beginner. Creamy Potato Fennel Soup. From the cookbook: Go-To Dinners. Good olive oil. 2 tablespoons (¼ stick) unsalted butter. 5 cups sliced fennel, tops and cores removed (2 bulbs), fronds reserved. 4 cups sliced yellow onions (3 onions)
18 Φεβ 2022 · This old-fashioned potato soup recipe is a simple, comforting meal made with just 4 ingredients. It's perfect for chilly days.
4 Σεπ 2023 · This recipe for old fashioned potato soup takes me right back to my childhood. My mom often made this “milk and potatoes only” soup on Sunday nights. Eating potato soup after church is a tradition that all of my siblings remember.
Recipe courtesy of Ina Garten. From: Barefoot Contessa Back to Basics. Roasted Potato Leek Soup. 0 Reviews. Level: Easy. Total: 2 hr 10 min. Prep: 35 min. Cook: 1 hr 35 min. Yield: 6 to 8...
Creamy Potato Fennel Soup. Heat 3 tablespoons of olive oil and the butter in a medium (11-inch) pot or Dutch oven, such as Le Creuset, over medium-low heat. Add the fennel and onions and sauté for 15 minutes, stirring occasionally, until they begin to brown.
This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. The secret is the crunchy shallots so make sure to
