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2 Μαρ 2021 · Easy-to-make baked yeast doughnuts. This recipe uses wholemeal spelt flour to keep them light and fluffy and flavourful spiced sugar to coat.
Baked yeast donuts are soft and tender just like your favorite fried version and you can still glaze them! Skip the messy and sometimes uncertain frying process and make your next batch in the oven. Jump to Recipe
Yeast-Raised Doughnuts. Recipe by Susan Reid. 65 Reviews 4.2 out of 5 stars. Light and airy, these doughnuts are ready to finish in any way you can imagine. Dredge the outside with cinnamon sugar and fill with raspberry jam.
11 Σεπ 2014 · Baked Yeast Donuts. Save Print. Prep time. 2 hours. Cook time. 7 mins. Total time. 2 hours 7 mins. Baked, not fried yeast donuts...all the indulgence with a little less guilt. Author: Annie @ Annie's Chamorro Kitchen. Recipe type: Dessert. Serves: 20 donuts. Ingredients. Yeast Mixture: 1 package active dry yeast. 1 tablespoon sugar.
4 Αυγ 2016 · The recipe is simple, and yields incredibly soft dough that makes a perfectly tender doughnut. The best part about yeast doughnuts is they're infinitely adaptable. Need a simple finish?
A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more.
26 Ιουλ 2017 · Perfect Yeast Doughnuts. Recipe adapted from Leite’s Culinaria. Things you need… Doughnut Dough. 3 pckgs active dry yeast (not quick rising) 2 tbsp honey 1 cup whole milk, warmed 1 egg, room temp 1/4 cup butter, melted 1 tsp vanilla 1/8 tsp cinnamon 1/8 tsp nutmeg 1/2 tsp salt 2 1/4 – 2 1/2 cups bread flour. Canola oil for frying. Vanilla ...
