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Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw.
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- The utimate Christmas burger recipe
Method. To make the turkey, season the thighs. Add the...
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Turkey recipes. Low in fat and high in protein, enjoy our...
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Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g...
Lean turkey burger with sweet potato wedges. By Joe Wicks. An extra-lean, fat-fighting turkey burger from Joe Wicks, spiced with a sprinkling of paprika and served with vibrant greens and sweet potato wedges. Prep: 15 mins. Cook: 25 mins.
Ingredients. For the Burgers: 500g turkey mince (either breast or thigh or mix of the two) 3 slices of stale bread (I used 50/50 Kingsmill) 1 red onion. Handful basil leaves. 5 tbsp grated Parmesan (can use boxed or freshly grated) 1 tsp English mustard. 1 tsp salt.
Method. To make the turkey, season the thighs. Add the thyme, rosemary and cinnamon, toss to coat and cover. Put in the fridge for a minimum of 4 hours to marinate, ideally overnight. Preheat the...
Heat the remaining olive oil in a large, non-stick frying pan and sear the burgers on each side until well coloured (3-4 mins). Transfer to a baking sheet and cook in the oven for 10-15 mins. Serve in rolls with Tangy tomato chutney and cucumber slices.
Turkey recipes. Low in fat and high in protein, enjoy our top turkey recipes from the ultimate roast turkey recipe to our warming turkey curry. Traditionally eaten at Thanksgiving and...
