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23 Αυγ 2023 · Free printable beef cuts chart and diagram available for download as PDF. Includes all cow primal areas and smaller cuts.
Grab our free printable beef cuts chart and diagram to quickly find out where each beef cut comes from and how to cook it!
502 pounds of retail cuts from a 750 pound carcass. A 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass. Of the retail cuts, on a carcass weight basis: 31% are steaks 31% are roasts 38% is ground beef and stew meat Meat cut photos and key to recommended cooking methods courtesy of The Beef Checkoff. 01/07
1 Ιαν 2024 · A printable beef cut sheet allows you to communicate exactly what you want and how you want it to the butcher. It ensures that you receive the right cuts, thicknesses, and quantities, tailored to your cooking style and preferences.
10 Ιαν 2024 · Here is a cuts of beef diagram and infographic showing where every cut of beef comes from on the cow, recommended methods for cooking outdoors, and their relative costs. We couldn’t add the actual costs of each cut, as it varies wildly and would soon be incorrect.
Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations for various cuts of beef. View and Download >
Ground Beef – 60 to 70 pounds Stew Meat – 10 pounds Standard Quarter Beef Order (Approximations) Arm Roasts – 2 @ 3 pounds each Chuck – 10 pounds of Roasts and/or Steaks Ribeye Steaks – 6 @ ¾” thick Short Ribs – 2 packages Round – 7 pounds of Steak and/or (tenderized) Cube Steak
