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  1. PLANT LOCATIONS. Click on a map pin to learn more about the plants that make up our nationwide network of customer-focused production facilities.

  2. 26 Νοε 2024 · The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS.

  3. The California Local Beef Directory is a digital resource to help consumers research options for purchasing beef. Inclusion in the directory does not imply the California Beef Council’s (CBC) affiliation or endorsement of services or products.

  4. Our facilities are located throughout North America, Europe, the UK, Australia and New Zealand.

  5. 16 Μαρ 2024 · These slaughter and rendering establishments have been approved to receive livestock and poultry under 9 CFR 71.21, "Any person moving livestock or poultry interstate for slaughter or rendering may only move the animals to a slaughtering establishment or a rendering establishment that has been listed by the Administrator for the purposes of this...

  6. Enter your location below and press search to find a slaughterhouse in your area! A slaughterhouse is the last step in the lifecycle of your livestock. All the work you’ve put into production leads up to the processing and packing of the meat.

  7. The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS and locations where FSIS provides other inspection services.

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