Αποτελέσματα Αναζήτησης
27 Φεβ 2013 · Cuisine. Beef Sukiyaki. Recipe. Reviews. Featured in Honolulu Star Advertiser on February 27, 2013. Ingredients: 2 pounds beef, thinly sliced. 2 large yellow onions, thinly sliced. 1 can (8 ounces each) button mushrooms with liquid. 1 cup chicken broth. 1 cup water. 2 cans (16 ounces) bamboo shoots, drained and cut into strips. 3/4 cups sugar.
- Sukiyaki
Directions: In a skillet, melt butter; sauté meat. Add...
- Sukiyaki
17 Οκτ 2007 · Directions: In a skillet, melt butter; sauté meat. Add bamboo shoots, mushrooms, and shiratake. Sauté for 2 minutes. Add raw sugar, broth, soy sauce, and sake. Cook until broth comes to a boil. Add tofu, watercress, and onion. Cook 2 more minutes. Makes 6 servings.
30 Οκτ 2024 · Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this dish, we sear marbled beef and simmer it with tofu, mushrooms, and vegetables in a sweetened soy sauce. This family-style dinner will warm your stomachs and hearts with its authentic Japanese flavors.
Sukiyaki, called gyunabe during the Meiji era (1868-1912), is beef and vegetables lightly simmered in a sweetened sauce, served with a raw egg as dipping sauce. It’s a warming, filling dish, perfect for winter.
4 Νοε 2015 · Anyway, we're celebrating the cooler temps (!!!!!) and getting mega cozy with this beef sukiyaki. It's another super simple recipe from my childhood but it's loaded with good stuff and you can honestly customize the crap out of it. Think of it as a yummy, soy-sugar based shabu shabu (hot pot) but with less liquid and more yum.
16 Οκτ 2023 · Beef Sukiyaki. 4.6. (29) 20 Reviews. 9 Photos. Sukiyaki features vegetables, noodles, tofu, and steak served in a steaming, flavorful broth made with dashi, mirin, and soy sauce. This Japanese dish is traditionally cooked at the table in a pot of simmering broth.
26 Νοε 2018 · Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to make!
