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24 Ιουν 2021 · This Beer Battered Cod is a great recipe to make in large batches for a gathering. Crispy, flavorful fish dipped in tartar sauce and served with some tasty sides is always a crowd pleaser. And it’s so easy, too!
13 Ιαν 2021 · When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It’s the fish batter used by all the best fish ‘n chips shops.
6 Οκτ 2021 · This beer batter cod is amazingly crisp on the outside yet juicy and flaky on the inside. It is quick to make and tastes even better than your local fish fry.
20 Φεβ 2024 · Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!
16 Μαΐ 2024 · These beer-battered fish fillets are seasoned with paprika and garlic, then deep-fried until crisp and golden brown for a crowd-pleasing dinner!
7 Ιαν 2024 · Jump to Recipe. Experience the heart of British pub culture with the iconic Beer Battered Cod Recipe. Savory cod fillets served with french fries, lemon wedges, and a tangy tartar sauce. In cozy, historic pubs, locals gather for lively conversations over perfectly battered cod and golden fries.
Ingredients. For the batter. 75g/2½oz cornflour. 200g/7¼oz plain flour. 1 tsp fine sea salt. 330ml/11½fl oz real ale. 2 tbsp white wine vinegar. For the fish. sunflower oil, for deep frying. 4...
