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  1. 1. Season chicken generously with Traeger Chicken Rub, including inside the cavity. 2. Tuck the wing tips back. 3. When ready to cook, set Traeger to 350℉ and preheat, lid closed for 15 minutes. 350 ˚F / 177 ˚C. 4. Open the can of beer and set the chicken on top of the beer.

  2. 14 Ιουν 2024 · Learn how to make the perfect beer can chicken on a Traeger grill with our step-by-step guide. This recipe ensures moist, flavorful chicken every time, combining the aromatic essence of beer and the smoky taste of mesquite heat.

  3. All you need is a can of beer, a chicken, some seasoning, and some pellets for your Traeger pellet grill. I asked the barbecue experts for their step-by-step guide, so you can create perfectly cooked and flavorful beer can chicken every time.

  4. 18 Αυγ 2022 · How to make Smoked Beer Can Chicken Whiskey Brine. Like most barbecue recipes, the keys to success are temperature control and accurate temperature measurement.

  5. 21 Μαΐ 2023 · Temperature – You can use the probe on the Traeger or an instant read meat thermometer to check the temperature. Always check a couple of spots, the middle of the breast and next to the breast bone are always the last to come to temperature for me.

  6. 8 Αυγ 2024 · How do you make Beer Can Chicken on the Traeger? You’ll need to decide if you want to smoke your chicken or grill your chicken! You can do EITHER on the Traeger – it’s just a difference in the temperature. Smoking the Chicken. If you’re going to smoke your chicken – it needs 4 hours on the smoker.

  7. 17 Ιαν 2024 · It's easy: We rub a whole chicken with a simple homemade dry rub, place it on top of a beer can, and smoke it to tender, moist perfection. It's a (mostly) hands-off Traeger chicken recipe that anyone can make.

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