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Place the entire chicken and beer can directly on the grill grate. Cook for 60 to 75 minutes, or until the internal temperature registers 165℉ in the thickest part of the breast.
21 Μαΐ 2023 · Temperature – You can use the probe on the Traeger or an instant read meat thermometer to check the temperature. Always check a couple of spots, the middle of the breast and next to the breast bone are always the last to come to temperature for me.
Cook for about 2 hours or until the internal temperature reaches 165°F in the breast and 175°F in the thigh. To prevent soft and rubbery skin, avoid wet brining the chicken and dry the skin before cooking. Optionally, inject the chicken with broth or marinade or use a flavored beer or root beer can for extra flavor.
14 Ιουν 2024 · Learn how to make the perfect beer can chicken on a Traeger grill with our step-by-step guide. This recipe ensures moist, flavorful chicken every time, combining the aromatic essence of beer and the smoky taste of mesquite heat.
9 Αυγ 2023 · Kate January 19, 2022. Jump to Recipe. Crispy skin with tender and juicy insides, this smoked beer can chicken is EASY with four simple ingredients! Set it on your pellet smoker, insert the temperature probe and let your pellet grill do all of the hard work.
30 Μαΐ 2024 · Set the temperature to high, and close the lid and preheat for an additional 10-15 minutes until it reaches 450 degrees. Pour out half the beer into your mouth, and then shove the open can where the sun doesn't shine in the chicken. Push it down there, and use the legs as a tripod to hold it up.
One thing about beer can chicken/poultry...the interior of any can is coated with plastic to help prevent corrosion. Not sure what heating it up will do. I have the beer can throne and will place it in a roasting pan.
