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  1. Place the entire chicken and beer can directly on the grill grate. Cook for 60 to 75 minutes, or until the internal temperature registers 165℉ in the thickest part of the breast.

  2. The same yummy Beer Can Chicken cooked Traeger style!! See my Beer Can Chicken video for ingredientsOil and season bird as shown on video.

  3. 30 Μαΐ 2024 · Set the temperature to high, and close the lid and preheat for an additional 10-15 minutes until it reaches 450 degrees. Pour out half the beer into your mouth, and then shove the open can where the sun doesn't shine in the chicken. Push it down there, and use the legs as a tripod to hold it up.

  4. 21 Μαΐ 2023 · Get tender, juicy and delicious chicken with crispy skin with this easy Traeger beer can chicken! Great on any pellet grill, this is a tried and true recipe that's perfect for feeding a crowd or making leftovers for other recipes.

  5. Here are the key things to remember: Apply dry rub and olive oil to the chicken. Insert a partially opened can of beer into the cavity of the chicken. Place the chicken on a rack to balance it on the grill. Set the grill to 300°F and use wood pellets for added flavor.

  6. 24 Ιουν 2023 · Make the most juicy and tender Traeger Smoked Beer Can Chicken you've ever tasted with this wood pellet grill recipe! It's the perfect smoked chicken recipe for cookouts, tailgate parties, and gathering 'round the smoker with a few beers and a bunch of good friends.

  7. 14 Ιουν 2024 · Learn how to make the perfect beer can chicken on a Traeger grill with our step-by-step guide. This recipe ensures moist, flavorful chicken every time, combining the aromatic essence of beer and the smoky taste of mesquite heat.