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  1. these US beer history books illuminates the basic origin story. Jack Erickson (1987), perhaps somewhat tongue in cheek, begins his origin story in Star Spangled Beer: A Guide to America’s New Microbreweries and Brew Pubs with cavemen (of course) in a damp cave, where clay pots of grain are stored from the fall harvest and are soaked with ...

  2. The Inspiring History and Legacy of American Lager Beer is envi-sioned to be a nine-volume series of books covering the history of the American lager brewing industry from the 1840s to the 1940s and the evolution of adjunct lager beer as America’s “national beverage.” The

  3. 18 Σεπ 1998 · Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation. Gregg Smith. Brewers Publications, Sep 18, 1998 - Cooking - 300 pages. A...

  4. ISBN: 978-3-527-31674-8. globalization generates new variants of beer - like beverages that follow regional traditions and preferences. A second diffi culty arises from the availability and reliability of sources. Our knowledge about brewing comes either from archaeological artifacts or written documents.

  5. Surprising History and Legacy of American Lager Beer: 1941–1948, the focus of this paper is a review of the American brewing industry during the tumultuous years of World War II (1941–1945) and those

  6. This chapter discusses how the search for the origins of beer and brewing in the United States has been hampered by the realities of the racial, gendered, and classed inequalities that created the United States in the first place. It integrates an overview of the deep history of beer in the US context, largely from 1587 until the end of ...

  7. The search for the origins of beer and brewing in what would become the US has been hampered by the realities of the racial, gendered, and classed inequalities that created the US in the first place.

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