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Explore the history of Craft Beer in America using our interactive map and charts. Learn about the collapse and epic comeback of quality beer in America.
Explore national beer sales and production data, including annual beer production and sales volumes and historical production by market segment.
The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. [2] In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China .
Brewed In America: A History of Beer and Ale in the United States. Boston: Little, Brown, and Co, 1962: Very good historical overview of brewing in America, from the Pilgrims through the post-World War II era. Baum, Dan. Citizen Coors: A Grand Family Saga of Business, Politics, and Beer. New York: Harper Collins, 2000.
• What are the growth prospects for regular domestic, light and imported beer in the United States? • How did flavored malt beverages (FMBs), including hard seltzer, perform? • How many gallons of beer did U.S. residents consume in 2020, and how did that differ from previous years? Which U.S. regions were strongest?
We develop a database that tracks the rise of craft brewing using various statistical measures of output, number of producers, concentration within the segment, and compares output with that of the macro and import segment of the industry.
Beer’s Biggest Moments. In Colonial times, no one knows how many breweries there were. Almost every home had a brew room, and no one was counting (or perhaps could count). But by 1873 – 100 or so years later – America boasted 4,131 breweries.
