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Beer: An American History. After Prohibition’s repeal in 1933, brewing beer became big business. In factory-like settings, brewers churned out light-bodied lagers that appealed to a broad range of consumers. Packaged in cans and bottles, American beer shot through a growing network of highways to reach a public who shopped in chain ...
Beer’s Biggest Moments. In Colonial times, no one knows how many breweries there were. Almost every home had a brew room, and no one was counting (or perhaps could count). But by 1873 – 100 or so years later – America boasted 4,131 breweries.
3 Ιουλ 2017 · The Smithsonian's first brewing historian explores everything from immigration to urbanization through the lens of beer. And with the boom in microbrewing, she says beer's story has come full...
22 Ιαν 2016 · In this editorial we provide a brief overview of the historical development of beer and brewing; explain the appeal to business historians of the principal themes which have emerged in the historiography of this industry, and provide a short introduction to the articles accepted for publication in this special issue.
examples capturing our transformation from booze to beer was a newspaper article published on July 28, 1904, in the Salt Lake City Tribune (19), entitled “Trailed by Beer Bottles.”
We provide a mini-history of the craft beer segment of the U.S. brewing industry with particular emphasis on producer-entrepreneurs but also other pioneers involved in the promotion and marketing of craft beer who made contributions to brewing it.
Beer in the United States. Modern American pale ale made by Sierra Nevada. Bottles of a craft brewed black lager and a mass produced malt liquor. In the United States, beer is manufactured in breweries which range in size from industry giants to brew pubs and microbreweries. [1]
