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Surprising History and Legacy of American Lager Beer: 1941–1948, the focus of this paper is a review of the American brewing industry during the tumultuous years of World War II (1941–1945) and those
It is not uncommon to hear beer described as America’s “na-tional beverage.” But it has not always been that way, not by a long shot. As we approach America’s quarter millennial anni-versary in 2026, the history of beer in the United States has been as diverse and dynamic as the very Republic itself. For much of
Americans were the first to brew in North America. Women and enslaved people brewed beer in the Colonial home, and in the mid-1800s immigrant German entrepreneurs transformed brewing into a major American industry. But Prohibition and industry consolidation in the early to mid-1900s reduced the stylistic diversity of American beer. Adventurous
Packaged in cans and bottles, American beer shot through a growing network of highways to reach a public who shopped in chain supermarkets and increasingly drank beer at home. But in the 1960s, spurred by the counterculture and do-it-yourself movements, some beer drinkers began to explore alternatives. "How a Modern Brewery Operates," 1948.
1800-1865: Brewing Begins to Expand. National production statistics are unavailable before 1810, an omission which reflects the rather limited importance of the early brewing industry. In 1810, America’s 140 commercial breweries collectively produced just over 180,000 barrels of beer. [1]
22 Ιαν 2016 · Our research contributes to a broad and growing literature on the business history of the American, and global, brewing industry.
Accordingly, the history of beer brewing is not only one of scientifi c and technological advancement, but also the tale of people themselves: their governance, their economy, their rites and their daily life. It encompasses grain markets as well as alchemy. There exists a vast literature on beer and brewing. Among the most comprehen-
