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Although beer was a part of colonial life in the United States, the passing of the Eighteenth Amendment to the United States Constitution in 1919 resulted in the prohibition of alcoholic beverage sales, forcing nearly all American breweries to close or switch to producing non-alcoholic products.
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Researchers have found residue of 13,000-year-old beer that they think might have been used for ritual feasts to honor the dead. The traces of a wheat-and-barley-based alcohol were found in stone mortars carved into the cave floor. [3]
3 Ιουλ 2017 · The Smithsonian's first brewing historian explores everything from immigration to urbanization through the lens of beer. And with the boom in microbrewing, she says beer's story has come full...
1 Αυγ 2013 · What sounded the death knell for the brewing boom, and why did it take nearly a century and a half for American brewing to reclaim its former glory?
Packaged in cans and bottles, American beer shot through a growing network of highways to reach a public who shopped in chain supermarkets and increasingly drank beer at home. But in the 1960s, spurred by the counterculture and do-it-yourself movements, some beer drinkers began to explore alternatives. "How a Modern Brewery Operates," 1948.
On March 22, 1933, President Roosevelt legalized 3.2% alcohol beer, and beer flowed again. In fact, there was quite a party. But too late for America’s craft brewing industry. Only the big guys were left standing. Prohibition had killed a culture, and per capita beer consumption didn’t reach pre-Prohibition levels until 1970.
