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Although beer was a part of colonial life in the United States, the passing of the Eighteenth Amendment to the United States Constitution in 1919 resulted in the prohibition of alcoholic beverage sales, forcing nearly all American breweries to close or switch to producing non-alcoholic products.
- History of beer
The written history of ancient Egypt and Mesopotamia records...
- History of beer
The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China, residue on pottery dating from ...
3 Ιουλ 2017 · McCulla says one of the most interesting aspects of the story of American beer is that it has come full circle: from the early days of homebrews to mass-produced beer, through the crash of...
In factory-like settings, brewers churned out light-bodied lagers that appealed to a broad range of consumers. Packaged in cans and bottles, American beer shot through a growing network of highways to reach a public who shopped in chain supermarkets and increasingly drank beer at home.
On March 22, 1933, President Roosevelt legalized 3.2% alcohol beer, and beer flowed again. In fact, there was quite a party. But too late for America’s craft brewing industry. Only the big guys were left standing. Prohibition had killed a culture, and per capita beer consumption didn’t reach pre-Prohibition levels until 1970.
Although it has fallen from its former title as one of America's most popular beers, the Schlitz brand is still alive today and remains a sentimental favorite in the Midwest.
1 Αυγ 2013 · What sounded the death knell for the brewing boom, and why did it take nearly a century and a half for American brewing to reclaim its former glory?
