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History. Beginnings. The earliest record of brewing dates from 1587, and the first commercial brewery in the United States was built by the Dutch West India Company in 1632 in Lower Manhattan on Brewers (later Stone) Street. [10] .
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. [1]
Packaged in cans and bottles, American beer shot through a growing network of highways to reach a public who shopped in chain supermarkets and increasingly drank beer at home. But in the 1960s, spurred by the counterculture and do-it-yourself movements, some beer drinkers began to explore alternatives. "How a Modern Brewery Operates," 1948.
The American Brewing History Initiative at the National Museum of American History documents and collects the story of beer and brewing in America, with a special focus on home brewing and craft beer.
3 Ιουλ 2017 · The Smithsonian's first brewing historian explores everything from immigration to urbanization through the lens of beer. And with the boom in microbrewing, she says beer's story has come full...
Beer’s Biggest Moments. In Colonial times, no one knows how many breweries there were. Almost every home had a brew room, and no one was counting (or perhaps could count). But by 1873 – 100 or so years later – America boasted 4,131 breweries.
