Αποτελέσματα Αναζήτησης
History. Beginnings. The earliest record of brewing dates from 1587, and the first commercial brewery in the United States was built by the Dutch West India Company in 1632 in Lower Manhattan on Brewers (later Stone) Street. [10] .
- History of beer
The written history of ancient Egypt and Mesopotamia records...
- Beer
Beer is an alcoholic beverage produced by the brewing and...
- History of beer
The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China, residue on pottery dating from ...
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. [1]
Packaged in cans and bottles, American beer shot through a growing network of highways to reach a public who shopped in chain supermarkets and increasingly drank beer at home. But in the 1960s, spurred by the counterculture and do-it-yourself movements, some beer drinkers began to explore alternatives. "How a Modern Brewery Operates," 1948.
3 Ιουλ 2017 · The Smithsonian's first brewing historian explores everything from immigration to urbanization through the lens of beer. And with the boom in microbrewing, she says beer's story has come full...
The natives of South America produced a beer-like beverage from cassava or maize, which had to be chewed before fermentation in order to turn the starch into sugar (beverages of this kind are known today as cauim or chicha). This chewing technique was also used in ancient Japan to make sake from rice and other starchy crops. [citation needed]
Beer sheds light on histories of immigration, urbanization, business innovation, evolving consumer tastes, and much more. The Museum holds rich collections related to American brewing technology and advertising from the late 1800s and early 1900s.
