Αποτελέσματα Αναζήτησης
Stylistic Accuracy Classic Example Not to Style Technical Merit Flawless Significant Flaws Intangibles Wonderful Lifeless Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.
This page provides links to download or access our style guidelines in various formats. You can also view the guidelines on the web via the links in the navigation menu, which reflect the 2021 version.
2021_bjcp_UKR.pdf 951.02 KB. 2021 Style Guideline Hungarian Translation (20240612 edit) June 26, 2024. 2021 Style Guideline Hungarian Translation (20240612 edit) 2021_Guidelines_Beer_HU_20240612.pdf 2.28 MB. 2021 BJCP Beer Style Guidelines Change Log January 5, 2023. 2021-BJCP-Beer-Style-Guidelines-Change-Log.pdf 218.32 KB.
BJCP Scoresheet Components. The five components of beer scoresheets evaluated on the BJCP Beer Judging Exam are Scoring Accuracy, Perception, Descriptive Ability, Completeness and Communications, and Feedback. These competencies are discussed below, and guidelines are given for achieving proficiency in each.
exam questions and an outline of a study course for beer judges. The BJCP style guidelines are introduced and discussed, and links to the guidelines are provided.
Provide feedback to the brewer on how well their beer represents the style. Help the brewer understand how to improve their beer. Note off flavors. Areas where flavors, aromas, carbonation, mouthfeel, etc. can be improved. Tell the brewer what you liked about their beer.
Descriptor Definitions (Mark all that apply): ¤ Acetaldehyde - Green apple-like aroma and flavor. ¤ Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as “hot”. ¤ Astringent - Puckering, lingering harshness and/or dryness in the finish/aftertaste; harsh graininess; huskiness.
