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Primary Resource Documents. These are the official guidelines and documents maintained by the BJCP. They are suitable for double-sided printing. 2015 Beer Style Guidelines (PDF, DOCX) 2015 Mead Style Guidelines (PDF, DOCX) 2015 Cider Style Guidelines (PDF, DOCX) Ingredient Reference Guide (PDF)
Stylistic Accuracy Classic Example Not to Style Technical Merit Flawless Significant Flaws Intangibles Wonderful Lifeless Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.
The BJCP Scoresheet Guide is a rubric for BJCP Judging Exam graders and a training tool for current and aspiring judges. While originally developed for the BJCP Beer Judging Exam, the methodology applies to each type of judging exam.
This page provides links to download or access our style guidelines in various formats. You can also view the guidelines on the web via the links in the navigation menu, which reflect the 2021 version.
Descriptor Definitions (Mark all that apply): ¤ Acetaldehyde - Green apple-like aroma and flavor. ¤ Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as “hot”.
BJCP Scoresheet Components. The five components of beer scoresheets evaluated on the BJCP Beer Judging Exam are Scoring Accuracy, Perception, Descriptive Ability, Completeness and Communications, and Feedback. These competencies are discussed below, and guidelines are given for achieving proficiency in each.
17 Μαρ 2017 · The BJCP Beer Judge Exam process is how a beer enthusiast becomes a beer judge in the BJCP. It covers: Technical aspects of brewing, ingredients, brewing process and possible faults. World beer styles, including characteristics, history, ingredients and brewing techniques.
