Αποτελέσματα Αναζήτησης
13. Brown British Beer; 14. Scottish Ale; 15. Irish Beer; 16. Dark British Beer; 17. Strong British Ale; 18. Pale American Ale; 19. Amber and Brown American Beer; 20. American Porter and Stout; 21. IPA; 22. Strong American Ale; 23. European Sour Ale; 24. Belgian Ale; 25. Strong Belgian Ale; 26. Monastic Ale; 27. Historical Beer; 28. American ...
Stylistic Accuracy Classic Example Not to Style Technical Merit Flawless Significant Flaws Intangibles Wonderful Lifeless Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.
This page provides links to download or access our style guidelines in various formats. You can also view the guidelines on the web via the links in the navigation menu, which reflect the 2021 version.
The BJCP Scoresheet Guide is a rubric for BJCP Judging Exam graders and a training tool for current and aspiring judges. While originally developed for the BJCP Beer Judging Exam, the methodology applies to each type of judging exam.
Descriptor Definitions (Mark all that apply): ¤ Acetaldehyde - Green apple-like aroma and flavor. ¤ Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as “hot”.
Beer judging is a learned skill like anything else. There’s a lot to learn, it mostly boils down to these 7 rules. 1) Protect Your Senses. Don’t eat hot, spicy or garlic-heavy foods before you judge. (Preferably 24 hours, more reasonably at least 2 hours.) Don’t wear cologne, perfume or other scents.
exam questions and an outline of a study course for beer judges. The BJCP style guidelines are introduced and discussed, and links to the guidelines are provided.
