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Ukrainian Translation for 2021 BJCP Style Guidelines. 2021_bjcp_UKR.pdf 951.02 KB. 2021 Style Guideline Hungarian Translation (20240612 edit) June 26, 2024. 2021 Style Guideline Hungarian Translation (20240612 edit) 2021_Guidelines_Beer_HU_20240612.pdf 2.28 MB. 2021 BJCP Beer Style Guidelines Change Log January 5, 2023. 2021-BJCP-Beer-Style ...
The BJCP Style Guidelines are maintained by the BJCP Style Guidelines Committee, currently chaired by BJCP President Emeritus Gordon Strong. This page provides links to download or access our style guidelines in various formats.
The BJCP Scoresheet Guide is a rubric for BJCP Judging Exam graders and a training tool for current and aspiring judges. While originally developed for the BJCP Beer Judging Exam, the methodology applies to each type of judging exam.
exam questions and an outline of a study course for beer judges. The BJCP style guidelines are introduced and discussed, and links to the guidelines are provided.
Stylistic Accuracy Classic Example Not to Style Technical Merit Flawless Significant Flaws Intangibles Wonderful Lifeless Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.
First, it is intended to help you become a better beer judge by teaching you how to judge beer and how to fill out scoresheets in BJCP sanctioned competitions. Second, it is intended to help you apply your judging experience to get a Recognized or better score (60% or better) on the BJCP Tasting Exam.
Beer judging is a learned skill like anything else. There’s a lot to learn, it mostly boils down to these 7 rules. 1) Protect Your Senses. Don’t eat hot, spicy or garlic-heavy foods before you judge. (Preferably 24 hours, more reasonably at least 2 hours.) Don’t wear cologne, perfume or other scents.
