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  1. Stylistic Accuracy Classic Example Not to Style Technical Merit Flawless Significant Flaws Intangibles Wonderful Lifeless Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.

  2. The BJCP Scoresheet Guide is a rubric for BJCP Judging Exam graders and a training tool for current and aspiring judges. While originally developed for the BJCP Beer Judging Exam, the methodology applies to each type of judging exam.

  3. If character is absent, mark the circle to the left. Provide summary of beer and key feedback for improvement. Assign scores for each section and total. Review with other judge(s) and agree on consensus score. Enter consensus score at top of sheet.

  4. www.beersnobs.org › recipes_tools › BJCP Study MaterialsBEER SCORE SHEET

    Descriptor Definitions (Mark all that apply): ¤ Acetaldehyde - Green apple-like aroma and flavor. ¤ Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as “hot”.

  5. Beer Judge Program. Studying for the Beer Exams. Sample Scoresheets. Examples of Very Well Done Scoresheets. In response to many requests, we are providing some examples of what we consider very well done scoresheets that were completed during actual BJCP exams.

  6. Check for presence of body of the beer in regard to the style (is it thin or full bodied?) Check for presence of carbonation in regard to the style (is it flat or gushing?) INSTRUCTIONS: Consider all categories & traits, then fill the score box .

  7. BJCP Scoresheet Components. The five components of beer scoresheets evaluated on the BJCP Beer Judging Exam are Scoring Accuracy, Perception, Descriptive Ability, Completeness and Communications, and Feedback. These competencies are discussed below, and guidelines are given for achieving proficiency in each.

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