Αποτελέσματα Αναζήτησης
This page provides links to download or access our style guidelines in various formats. You can also view the guidelines on the web via the links in the navigation menu, which reflect the 2021 version.
Primary Resource Documents. These are the official guidelines and documents maintained by the BJCP. They are suitable for double-sided printing. 2015 Beer Style Guidelines (PDF, DOCX) 2015 Mead Style Guidelines (PDF, DOCX) 2015 Cider Style Guidelines (PDF, DOCX) Ingredient Reference Guide (PDF)
historical beers now finding a following, better describe the sensory characteristics of modern brewing ingredients, take advantage of new research and references, and help competition organizers better manage the complexity of their
Descriptor Definitions (Mark all that apply): ¤ Acetaldehyde - Green apple-like aroma and flavor. ¤ Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as “hot”.
Introduction to Beer Styles; 2021 Beer Style Guidelines. 1. Standard American Beer; 2. International Lager; 3. Czech Lager; 4. Pale Malty European Lager; 5. Pale Bitter European Beer; 6. Amber Malty European Lager; 7. Amber Bitter European Beer; 8. Dark European Lager; 9. Strong European Beer; 10. German Wheat Beer; 11. British Bitter; 12. Pale ...
5 Φεβ 2017 · We certify and rank beer judges through an examination and monitoring process, sanction competitions, and provide educational resources for current and future judges. The BJCP was founded in 1985 and has administered the Beer Judge Examination to 15,466 individuals worldwide.
Finally, you should have a basic familiarity with the beer scoresheet, beer-tasting terminology and common off-flavors and aromas. These resources are a starting point: Beer Fault List (http://www.bjcp.org/docs/Beer_faults.pdf) BJCP Beer Checklist (http://www.bjcp.org/docs/Beer_checklist.pdf) BJCP Beer Scoresheet
