Αποτελέσματα Αναζήτησης
Primary Resource Documents. These are the official guidelines and documents maintained by the BJCP. They are suitable for double-sided printing. 2015 Beer Style Guidelines (PDF, DOCX) 2015 Mead Style Guidelines (PDF, DOCX) 2015 Cider Style Guidelines (PDF, DOCX) Ingredient Reference Guide (PDF)
This page provides links to download or access our style guidelines in various formats. You can also view the guidelines on the web via the links in the navigation menu, which reflect the 2021 version.
First, it is intended to help you become a better beer judge by teaching you how to judge beer and how to fill out scoresheets in BJCP sanctioned competitions. Second, it is intended to help you apply your judging experience to get a Recognized or better score (60% or better) on the BJCP Tasting Exam.
Stylistic Accuracy Classic Example Not to Style Technical Merit Flawless Significant Flaws Intangibles Wonderful Lifeless Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.
exam questions and an outline of a study course for beer judges. The BJCP style guidelines are introduced and discussed, and links to the guidelines are provided.
The BJCP Scoresheet Guide is a rubric for BJCP Judging Exam graders and a training tool for current and aspiring judges. While originally developed for the BJCP Beer Judging Exam, the methodology applies to each type of judging exam.
historical beers now finding a following, better describe the sensory characteristics of modern brewing ingredients, take advantage of new research and references, and help competition organizers better manage the complexity of their
