Αποτελέσματα Αναζήτησης
Stylistic Accuracy Classic Example Not to Style Technical Merit Flawless Significant Flaws Intangibles Wonderful Lifeless Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.
Beer Judge Certification Program Scoresheet. This document is a comprehensive scoresheet for beer judging used in competitions. It provides guidelines for judges to evaluate various aspects of beer entries. Ideal for aspiring judges and homebrewers alike. Get BJCP Scoresheet Form.
The BJCP Style Guidelines are maintained by the BJCP Style Guidelines Committee, currently chaired by BJCP President Emeritus Gordon Strong. This page provides links to download or access our style guidelines in various formats.
Descriptor Definitions (Mark all that apply): ¤ Acetaldehyde - Green apple-like aroma and flavor. ¤ Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as “hot”.
Primary Resource Documents. These are the official guidelines and documents maintained by the BJCP. They are suitable for double-sided printing. 2015 Beer Style Guidelines (PDF, DOCX) 2015 Mead Style Guidelines (PDF, DOCX) 2015 Cider Style Guidelines (PDF, DOCX) Ingredient Reference Guide (PDF)
exam questions and an outline of a study course for beer judges. The BJCP style guidelines are introduced and discussed, and links to the guidelines are provided.
How to Judge Beer. By Peter Garofalo. Fill in the scoresheet header, including information about the beer and yourself. Examine the bottle. Look for tight sediment (good), or excessive sediment (a possible sign of infection). Note the fill level: too high may result in low carbonation; too low (>1.5”) may allow oxidation.
