Αποτελέσματα Αναζήτησης
Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.
exam questions and an outline of a study course for beer judges. The BJCP style guidelines are introduced and discussed, and links to the guidelines are provided.
Beer judging is a learned skill like anything else. There’s a lot to learn, it mostly boils down to these 7 rules. 1) Protect Your Senses. Don’t eat hot, spicy or garlic-heavy foods before you judge. (Preferably 24 hours, more reasonably at least 2 hours.) Don’t wear cologne, perfume or other scents.
How to Judge Beer. Thomas Barnes c. 2012. Introduction. This guide has two purposes. First, it is intended to help you become a better beer judge by teaching you how to judge beer and how to fill out scoresheets in BJCP sanctioned competitions.
In response to many requests, we are providing some examples of what we consider very well done scoresheets that were completed during actual BJCP exams. They have been sanitized to remove identifying information, but they show precisely what we hope to see in all scoresheets.
Descriptor Definitions (Mark all that apply): ¤ Acetaldehyde - Green apple-like aroma and flavor. ¤ Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as “hot”.
Check for presence of body of the beer in regard to the style (is it thin or full bodied?) Check for presence of carbonation in regard to the style (is it flat or gushing?) INSTRUCTIONS: Consider all categories & traits, then fill the score box .
