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  1. Stylistic Accuracy Classic Example Not to Style Technical Merit Flawless Significant Flaws Intangibles Wonderful Lifeless Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.

  2. The BJCP Scoresheet Guide is a rubric for BJCP Judging Exam graders and a training tool for current and aspiring judges. While originally developed for the BJCP Beer Judging Exam, the methodology applies to each type of judging exam.

  3. Beer Judge Certification Program Scoresheet. This document is a comprehensive scoresheet for beer judging used in competitions. It provides guidelines for judges to evaluate various aspects of beer entries. Ideal for aspiring judges and homebrewers alike. Get BJCP Scoresheet Form.

  4. Beer Judge Program. Studying for the Beer Exams. Sample Scoresheets. Examples of Very Well Done Scoresheets. In response to many requests, we are providing some examples of what we consider very well done scoresheets that were completed during actual BJCP exams.

  5. The BJCP Style Guidelines are maintained by the BJCP Style Guidelines Committee, currently chaired by BJCP President Emeritus Gordon Strong. This page provides links to download or access our style guidelines in various formats.

  6. www.beersnobs.org › recipes_tools › BJCP Study MaterialsBEER SCORE SHEET

    Descriptor Definitions (Mark all that apply): ¤ Acetaldehyde - Green apple-like aroma and flavor. ¤ Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as “hot”.

  7. BJCP Scoresheet Components. The five components of beer scoresheets evaluated on the BJCP Beer Judging Exam are Scoring Accuracy, Perception, Descriptive Ability, Completeness and Communications, and Feedback. These competencies are discussed below, and guidelines are given for achieving proficiency in each.

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