Αποτελέσματα Αναζήτησης
Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.
Exam & Certification. Beer Judge Program. Studying for the Beer Exams. Sample Scoresheets. Examples of Very Well Done Scoresheets. In response to many requests, we are providing some examples of what we consider very well done scoresheets that were completed during actual BJCP exams.
Beer Styles. Downloads and Resources. Primary Resource Documents. These are the official guidelines and documents maintained by the BJCP. They are suitable for double-sided printing. 2015 Beer Style Guidelines (PDF, DOCX) 2015 Mead Style Guidelines (PDF, DOCX) 2015 Cider Style Guidelines (PDF, DOCX) Ingredient Reference Guide (PDF)
exam questions and an outline of a study course for beer judges. The BJCP style guidelines are introduced and discussed, and links to the guidelines are provided.
Descriptor Definitions (Mark all that apply): ¤ Acetaldehyde - Green apple-like aroma and flavor. ¤ Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as “hot”.
Beer judging is a learned skill like anything else. There’s a lot to learn, it mostly boils down to these 7 rules. 1) Protect Your Senses. Don’t eat hot, spicy or garlic-heavy foods before you judge. (Preferably 24 hours, more reasonably at least 2 hours.) Don’t wear cologne, perfume or other scents.
How to Judge Beer. By Peter Garofalo. Fill in the scoresheet header, including information about the beer and yourself. Examine the bottle. Look for tight sediment (good), or excessive sediment (a possible sign of infection). Note the fill level: too high may result in low carbonation; too low (>1.5”) may allow oxidation.
